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This recipe was kindly donated by my ever creative client Charlenne Carl.

Create this at Thanksgiving to delight your family.

Roasted Sweet Potatoes with Figs and Goat Cheese

Roasted Sweet Potatoes with Figs and Goat Cheese

Course Vegetable Dish
Cuisine Dairy Free, Egg Free, Gluten Free, Southern Home Cooking, Soy Free, Vegan


  • 4 small organic sweet potatoes washed
  • 5 tablespoons Organic extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 12 green onions
  • 1 red chile thinly sliced
  • 6 ripe figs quartered
  • 5 ounces goat cheese
  • 1 1/2 tablespoons sugar


  • Preheat oven to 475 degrees.
  • Wash the sweet potatoes and cut into long wedges.
  • Sprinkle with olive oil, salt and pepper and bake 25 minutes.
  • Mix the balsamic vinegar and sugar in a saucepan. Bring to a boil and then simmer until it thickens.
  • Heat olive oil in another saucepan and sauce the green onions and chiles.
  • Put the sweet potatoes in a serving dish with figs. Add the green onions and chiles. Pour the balsamic reduction over the vegetable dish and sprinkle with goat cheese before serving.

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