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This Recipe is By Elissa Lorenzen


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  • 1/2 cup rice flour
  • 1/2 cup tapioca flour
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 tsp cinnamon
  • 1/4 tsp fresh ground nutmeg
  • 1 packet (teaspoon) stevia
  • 1/4 cup carob chips
  • 1/4 cup thinly sliced almonds
  • 2 bananas mashed
  • 1 tablespoon coconut oil
  • 1 egg



Preheat the oven to 350 degrees. In a bowl mix all the
dry ingredients. Mash the bananas in a separate bowl.
In a small bowl, beat together egg and coconut oil,
then add to the bananas. Add the banana mix to the dry
mix and stir until mixed well. In a greased loaf pan
place the mix in and bake for 30 minutes. It is not
too sweet, so for more sweetness drizzle with honey
when sliced. I like it both ways! Enjoy!

Bananas are high in B6 and a good source of potassium. This recipe is glutenfree, so it is great for all those who are sensitive to wheat.

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