Wash and loosely chop the fresh parsley and onion.

Dice the two ends from a loaf of gluten-free bread into small cubes.

Mix in a large bowl with 1 teaspoon Celtic sea salt. Add the organic hamburger and mix together loosely.

Then add 1 15-ounce can of organic Muir Glen pizza sauce and one egg.

Place the mixture into a glass loaf pan.

Bake one hour at 350 degrees.

To set up an appointment for help with your nutrition to lose weight, overcome digestive difficulties, boost your immune system, learn about healing with natural foods or simply have more energy and feel better, email me at Catherine@unlimitedenergynow.com or call 678-612-8816