by Catherine Carrigan | Dec 10, 2012 | Original Recipes
Recipe by Nina Lynn Get PDF for Recipe Ingredients: 3 cups organic pecans, soaked for 1 hour 2 cups organic carrots 1 organic red bell pepper 1/2 cup organic shallot or onion 1/2 cup fresh organic basil 1/2 cup fresh organic cilantro...
by Catherine Carrigan | Dec 10, 2012 | Original Recipes
Recipe by Nina Lynn Get PDF for Recipe Ingredients: 1 trout fillet (7 ounces) 2 tsp. coconut oil 1/2 oz. chopped pecans 1 tbs. lemon juice 1/2 tsp. Worcestershire sauce 1/4 cup dry white table wine How to make it: In a medium...