This recipe was generously shared with me by Andy Clark, chef at the Prama Institute, a yoga retreat center near Asheville, North Carolina.
Although I don’t eat dessert that often, I made the exception for this amazing gluten-free, vegan chocolate cake.
The photo simply doesn’t do it justice! This cake is very moist and sweet enough but not too sweet. Safe for those avoiding gluten, eggs and cows milk. Even those without food sensitivities will be sure to be pleased.