Recipe by Sally Walker
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- 500 grams organic hazelnuts
- 15 organic free range eggs
- 250 grams organic butter
- 100 grams spelt flour
- 110 grams cream
- 1tblsp. breadcrumbs
- 2 flat tsp. baking powder
- ½ tsp. nutmeg
Grind the nuts into a fine flour.
Mix with the spelt flour, baking powder and nutmeg.
Add the eggs and the cream.
Mix well and add he butter.
Mix well, use an electric mixer, if necessary, to knead the dough.
Grease a baking tin with butter and sprinkle breadcrumbs in.
Add the dough leaving enough room for rising, approx. 1/3.
Rising time 1 hour.
Bake for 40 minutes at 225 degrees.
Let the bread cool down in the oven.