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Recipe by Elissa Lorenzen




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That Dressing:

(enough for two salads)

  • 2 Tablespoons enova
  • 2 Tablespoons balsamic vinegar
  • ½ tsp grey poupon mustard


Go To Salad

(serves 2)

This is a salad that is refreshing and goes with just about anything. Use it as a main side or an accompaniment.

  • Mixed greens
  • 1 avocado diced
  • ½ cup sliced cherry tomatoes
  • Dress with That dressing


Honey Mustard Dressing

This is great over avocado or in a salad with tuna. 

  • 2 Tablespoons olive oil
  • 1 teaspoon honey
  • 1teaspoon Dijon mustard
  • ¼ tsp red pepper flakes


Tuna Salad

serves 4 

This dressing has an infused vinegar in it. I love infused oils and vinegars because it adds a real pop to a everyday dressing. Don’t get to crazy with too many flavors – I like to keep it simple.

  • 2 cans tuna
  • 1 bag mixed greens
  • ¼ cup shredded carrots
  • 1 hard boiled egg sliced
  • 2Tb olive oil
  • 2Tb fig infused balsamic vinegar

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