Recipe by Elissa Lorenzen
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That Dressing:
(enough for two salads)
- 2 Tablespoons enova
- 2 Tablespoons balsamic vinegar
- ½ tsp grey poupon mustard
Go To Salad
(serves 2)
This is a salad that is refreshing and goes with just about anything. Use it as a main side or an accompaniment.
- Mixed greens
- 1 avocado diced
- ½ cup sliced cherry tomatoes
- Dress with That dressing
Honey Mustard Dressing
This is great over avocado or in a salad with tuna.
- 2 Tablespoons olive oil
- 1 teaspoon honey
- 1teaspoon Dijon mustard
- ¼ tsp red pepper flakes
Tuna Salad
serves 4
This dressing has an infused vinegar in it. I love infused oils and vinegars because it adds a real pop to a everyday dressing. Don’t get to crazy with too many flavors – I like to keep it simple.
- 2 cans tuna
- 1 bag mixed greens
- ¼ cup shredded carrots
- 1 hard boiled egg sliced
- 2Tb olive oil
- 2Tb fig infused balsamic vinegar