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Recipe by Nina Lynn 




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  • 4 cups fresh organic orange juice
  • 3 tbs. organic maple syrup
  • 2 tbs. grated organic orange peel
  • 2 cups fresh or frozen rganic strawberries, chopped fresh mint sprigs for garnish
  • organic orange slices for garnish



Blend first four ingredients together in a blender. Transfer to a bowl and freeze for 2 to 3 hours until solid. Break into chunks and blend again until creamy. Return to the bowl and freeze again for 30 min. Make individual servings and garnish with a sprig of mint and a slice of orange.

This is a low calorie and healthy substitute for store bought ice cream or sorbet. Use whatever fruits you enjoy for a creative guilt free treat all summer long.

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