Recipe by Elissa Lorenzen 

 

 

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Ingredients:

• Chicken breast
• 1 14.5 oz can stewed tomatoes
• ½ onion
• ¼ cup raisins
• ¼ cup parsley
• 1 tablespoon curry powder
• ½ teaspoon nutmeg
• 2 tablespoons slivered almonds

 

Directions:

Place all the ingredients except the chicken and almonds in a skillet and simmer. Add the chicken, cover and simmer for 35 to 45 minutes. Serve over hot rice topped with the almonds.

Elissa Lorenzen is a personal chef and Pilates teacher in Atlanta.