by Catherine Carrigan | Nov 25, 2013 | Original Recipes
Recipe Of The Month: Chicken with Pineapple Sage, Ginger and Lemon Ingredients: 2 chicken skinless chicken breasts olive oil sea salt 1 tablespoon butter 1/4 cup minced ginger root 1/4 pineapple sage leaves 2 lemons Directions: Slice the chicken breasts in half... 
by Catherine Carrigan | Nov 25, 2013 | Blog, Newsletters
“When a person doesn’t have gratitude, something is missing in his or her humanity. A person can almost be defined by his or her attitude toward gratitude.” —Elie Wiesel What It Means To Be Truly Grateful For Your Food Recently, I was talking to a new client...
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