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Gluten-Free Jam Macaroons

Gluten-Free Jam Macaroons

  By Sarah Harder   Preheat the oven to 350 degrees   1. In a food processor, finely grind 3 cups sliced blanched almonds. (I substitute pecans in this recipe. Pecans are softer and grind up a little better than the almonds – that would be because I was...