To view this notification widget you need to have JavaScript enabled. This notification widget was easily created with NotifySnack.
Select Page

Just because you are gluten free doesn’t mean you can’t enjoy pasta.

You can find a wide variety of gluten-free pasta on the market: rice, amaranth, quinoa, corn and mixed wheat-free grains.

This recipe calls for amaranth pasta.

Amaranth is a high protein grain that contains more fiber than wheat and higher levels of calcium, iron and phosphorous than spinach.

However, you can use any form of gluten-free pasta.

 

Gluten Free Pasta with Vegetables
Gluten Free Pasta with Vegetables
Print Recipe
Gluten Free Pasta with Vegetables
Gluten Free Pasta with Vegetables
Print Recipe
Ingredients
Servings:
Instructions
  1. Chop the vegetables and steam in a wok, or heavy skillet.
  2. Cut the tempeh into chunks, and cook with the vegetables, adding seasoning and more water if necessary. Let steam for 15-20 minutes.
  3. Meanwhile, cook the pasta according to the package.
  4. Sprinkle with Braggs liquid amino and grated ginger to taste.
Recipe Notes

Tempeh is a fermented soy, which is healthier for you than non-fermented soy product. Tempeh is antioxidant and anti inflammatory. It's high in manganese, copper, protein, phosphorous, B12 and magnesium.

Share this Recipe