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Recipe by Elissa Lorenzen

 

 

 

Get PDF for Recipe

 

 

Ingredients:

  • 1 lb sausage (medium, mild or hot)
  • 1Tb olive oil
  • 1 cup diced onion
  • 1 garlic clove, minced
  • 1 cup grated carrots
  • 1 tsp dried crumbled basil
  • 2 small zucchinis
  • 1 can diced tomatoes
  • 2 14 oz cans chicken broth
  • 1 chicken bouillon
  • 2 cups chopped cabbage
  • 1 can cannelloni beans
  • 1 tsp salt; ¼ tsp pepper

 

Directions:

Remove sausage from casings, crumble and brown in olive oil. Add onion, garlic, carrots, and basil. Cook for 5 minutes. Add zucchini, tomatoes, broth, bouillon and cabbage. Season with salt and pepper. Boil and simmer for 1 hour. Add beans with liquid and simmer 20 more minutes.