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Recipe by Elissa Lorenzen

 

 

 

Get PDF for Recipe

 

 

Ingredients:

Serves 4

  • 28 ounces organic chopped Pomi tomatoes
  • 1 cucumber chopped
  • 1 jalapeno chopped
  • 1 cloves garlic
  • 2 Tb red wine vinegar
  • Juice from 1 lemon
  • 2-3 Tb honey
  • Sea salt to taste

 

Combine in a blender or food processor

 

  • ½ cucumber peeled and chopped
  • ½ red onion chopped
  • 1 green pepper chopped
  • ¼ cup cilantro

Toss with the soup to add consistency. Add a dollop of sour cream if liked.